Simple tips can help avoid holiday guests become sick from food poisoning.
Southeast Public Health is urging residents to follow simple food-safety steps this holiday season to avoid getting friends and family sick.
Deputy Medical Officer of Health Dr. Ethan Toumishey says holiday meals often involve higher-risk foods.
The Doctor says cross-contamination is one of the biggest risks.
Toumishey reminds people to wash hands before preparing food and after handling raw meat.
Cooking temperatures are critical. He says using a probe thermometer is the safest way to confirm foods are cooked properly.
Toumishey also stresses chilling leftovers quickly and staying home if sick to prevent spreading viruses during holiday meals.
Find out more at South East Public Health's website.
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